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Here at FIREFLY B & B, our savory breakfasts are made with fresh, local in-season Vemont produce. Our eggs are mostly purchased from local, organic, free-range chicken farmers. And each dish is prepared to your specifications.

We cater to vegetarians and guests with dietary restrictions!

MENU SAMPLER:

Full Country Breakfast (Chef's Choice daily)

  • Sauteed Fresh Eggs w/ Maple-flavored Bacon or Sausage
  • Eggs Benedict w/Canadian Bacon or Black Forest Ham
  • Eggs Florentine w/Spinach and Smoked Salmon
  • Homemade, Swiss-style Hash Browns
  • Fresh Fruit or Fruit Salads
  • Orange Juice, V8 Juice, Vermont Apple Cider
  • Coffee, Black and Herbal Teas

©2008 Firefly Bed & Breakfast. Site by Art As A Verb